Download Ebook Scour Technology: Mechanics and Engineering Practice (McGraw-Hill Civil Engineering)By George W. Annandale

Download Ebook Scour Technology: Mechanics and Engineering Practice (McGraw-Hill Civil Engineering)By George W. Annandale

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Scour Technology: Mechanics and Engineering Practice (McGraw-Hill Civil Engineering)By George W. Annandale

Download Ebook Scour Technology: Mechanics and Engineering Practice (McGraw-Hill Civil Engineering)By George W. Annandale

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Structures built in or near rivers and other channels can be vulnerable to scour around their foundations. If the depth of the scour becomes significant, the stability of the foundations may be endangered, with a consequent risk of damage or failure of the structure. There have been several bridge failures, resulting in transport disruption, economic loss and, on occasion, loss of life. The factors influencing scour are complex and vary according to the type of structure. Protection for preventing scour needs to be designed to withstand the flow forces imposed on them and have to be practical to build and install, while minimizing adverse environmental effects. This book covers the entire Scour Technology area and is prepared by one of the leading experts on the subject.

• Sales Rank: #2272754 in Books
• Published on: 2005-12-06
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.46" w x 6.00" l, 1.68 pounds
• Binding: Hardcover
• 420 pages

Review
"Robert W. Day of American Geotechnical, San Diego, CA. In accordance with your request. I have reviewed the proposed list of topics and chapter headings for the Scour Handbook. The advantages of such a book are as follows: 1. There is a need for scour handbooks. They seem to be popular books that will be purchased by civil engineers, soils engineers, and hydrologists. 2. The book outline is well thought out and presents an in-depth discussion of all major topics. 3. The author has published 6 books, which means he should be well experienced in completing the book on time and in a professional manner. I would recommend publication."

From the Back Cover
INSIGHTFUL SOLUTION OF PRACTICAL SCOUR PROBLEMS

Prepared by one of the world's foremost experts in scour, this text provides the information engineers need to make and justify decisions to protect infrastructure against the effects of scour. Scour Technology steers away from the empiricism that has prevented engineers from developing the necessary understanding to make justifiable and defensible design decisions. George W. Annandale's unique approach to analyzing scour from a cause-and-effect point of view has stimulated research at leading institutions. These practical methods allow analysis of scour in any kind of earth or engineered earth material, including materials such as vegetated soils, rock, and concrete. Dr. Annandale's methods are used internationally by practicing engineers to analyze and solve scour problems at bridges subject to flowing water, at dams subject to overtopping, in spillway chutes and energy dissipaters, and in plunge pools and water-bearing tunnels, and to develop engineering specifications for vegetated erosion protection of soils subject to the scour effects of flowing water.

This text untangles the complex factors influencing scour and its action on all types of materials. Covering the entire field, Scour Technology offers:

• In-depth understanding of the interaction between turbulent flow and all earth materials, and how this interaction leads to scour
• Methods for assessing the scour resistance of any earth or engineered earth material
• Methods for quantifying the erosive capacity of water for diverse flow conditions
• Methods for quantifying the extent and temporal aspects of scour
• Design approaches for developing effective protection against the effects of scour
• Examples of practical application of the methods, illustrated by case studies

Understand and Protect
Scour Management Challenges * Engineering Judgment * Scour Processes * Material and Fluid Properties * Erosive Capacity of Water * Scour Thresholds * Scour Extent * Temporal Aspects of Scour * Engineering Management of Scour * Case Studies

About the Author
George W. Annandale, D.Ing., P.E., is an internationally known expert on scour and president of Engineering and Hydrosystems, Inc. A civil engineer with 30 years' experience, he has worked on projects involving fluvial hydraulics, sediment transport, scour and sedimentation, and hydrology and hydraulics. He is the developer of the Erodibility Index Method used to assess scour on major projects around the world, including the San Roque Dam in the Philippines, the Karahnjukar Hydroelectric Project in Iceland, and the new Woodrow Wilson Bridge in the United States. His method has also been incorporated into federal and state guidelines, including those of the Federal Energy Regulatory Commission, U.S. Bureau of Reclamation, Colorado Department of Transportation, and Federal Highway Administration. Dr. Annandale has worked on projects on five continents and speaks English, German, and Afrikaans. He is author or contributing author to six books and close to 100 papers. He lives in Denver, Colorado.

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Download The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes

Download The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes

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The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes

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From the Back Cover

"You are what you eat" this is the core of the philosophy on which the Rastafari base their eating habits and cuisine. This book presents for the first time in print, a mouthwatering collection of recipes, the best of Rasta cooking. The cultural and religious basis of the cuisine are explained in full. A review of tropical fruits and vegetables is given and along with this, vital information on whre, how to get and how to prepare the ingredients for this exotic cuisine.

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Excerpt. © Reprinted by permission. All rights reserved.

YOU ARE WHAT YOU EAT Nowhere is the belief that we are what we eat held more steadfastly than among the brethren of the Rastafari. There is good reason to shun additives, preservatives, all processed foods, all that is generally eaten which has no direct root in nature. For this reason the Rastafari always cook without added salt, a practice commonly known as 'Ital'. TO BE IRIE IS TO BE AT ONE WITH NATURE The state of being at one with nature, being at peace with oneself, with all the things around us is of the highest states. This is the natural high, and as it derives in music and chant, so it derives in good health and vitality, in the nature of the food we eat, the fruits and vegetables, the spices and the herbs. ITAL IS VITAL In Rasta cooking the natural flavour of each dish is embellished through the use of spices and herbs which compliment the natural essence of the ingredients. All care should be taken to preserve the natural purity of ingredients used in the preparation of 'Ital' food. This caring should extend from the preparation and serving, to eating. For this reason the devout brethren of the Rastafari will use only utensils made from natural materials, stone, earthenware. The matching of herbs or spice with vegetable is the result of a long and skilfully laid tradition originating from the African ancestry and cultural heritage of the Rastafari. The herbs and spices are also fruits of the earth and are as such essential ingredients to the diet of the vital man. The most widely used of the spices is pepper, fresh ripe peppers. The most piquant of the spices. The most widely used herb is marijuana, use of which is prohibited by law in the UK and a number of other countries. It is, however, the strongest of the herbs, and in the tradition of the Rastafari unlimited by dish. It sweetens and embellishes all, baked, boiled, fried or stewed. The spirit of Rasta is everywhere. As western man has set himself against the many essentials at the nature from which he was born, so he yearns to find peace with the world, to arrest the destruction of things which are natural, of himself. Where better to halt the destruction but at the point where the body interfaces with nature, with the food we eat. Eat Rasta

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Product details

Paperback: 132 pages

Publisher: Africa World Pr; First American edition (March 1, 1993)

Language: English

ISBN-10: 0865431337

ISBN-13: 978-0865431331

Product Dimensions:

7.2 x 0.5 x 9.5 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#291,477 in Books (See Top 100 in Books)

I really like the simple recipes in this book. I made the Jamaican dumplings with my kids and they really liked them. This is an excellent book for anyone who likes to make fresh organic foods.

Excellent.

This has a really good selection of recipes and all stuff you can find in a local grocery stores.

This book is full of Rasta "Ital" dishes, the heart and soul of Jamaican vegetarian food. I have owned a copy of this book for years, and wanted to share it with a friend, could not find it anywhere but amazon (reasonably priced). Rasta cook book is a treasure, worth it's weight in gold, the recipes will make you homesick for Jamaica as some of the ingredients can only be found fresh on sweet "Jah make Yah". A must for vegetarian cooks, Rastas, and lovers of Jamaica.

I like the simplicity of the recipes

But they are great, easy recipes :)) I read it almost daily. Full of vegan recipes. My carrot fritters came out tasting terrible though.. We'll see.

This cookbook is truly for those interested in the Rastafari way and Ital diet. It has great recipes that anyone can use, however. I bought this for my son, who lives in Florida, so he will be able to find many of the tropical and exotic ingredients used in these recipes. I live in Vermont and would have to make many substitutions. I am a professional cook and I really enjoyed reading through the book, even though I probably wouldn't make a lot of the recipes in it.

This is a good one for my library. I will have a great time reading & cook for family & friends.

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